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RECIPES FROM THE KWIXLAND COOKBOOK SHOW
Airing Mondays at 9:32am on KWIX
(Click here to listen online. Webcast won't begin until the show starts.)
Airing Mondays at 9:32am on KWIX
(Click here to listen online. Webcast won't begin until the show starts.)
Latest recipes (July 26th)...
(request) homemade ice cream recipe
(request) blackberry dessert, served at New Hope Methodist Church last week
(request) cooked cake icing, had peanut butter and sugar and evaporated milk cooked in a large cast iron skillet, almost like fudge, put on a chocolate cake
(request) tupperware cinnamon roll
(request) blackberry topping for a plain cheese cake
what goes into pilenta (ate at Olive Garden), includes corn meal
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homemade ice cream....used junket tablets and heated ingredients until tablets were melted
3 cups sugar
3 heaping tbsp flour
1 quart milk
3 eggs well beaten
1 pint whipping cream
1 pint half of half
1 tbsp vanilla
4 junket tablets
mix the sugar and flour together and gradually add milk; heat until hot; remove from heat and add eggs (best to add about a cup of the hot milk to the eggs first); cook until thickened; let cool; add the cream, half and half and vanilla; for flavor, can add 1 1/2 to 2 cups of mashed fruit; after in the can, stir in the junket tablets dissolved per instructions on the box, let sit for 10 minutes before freezing; freeze it and eat it
Jean Robb, Moberly
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froze in old metal ice cream trays
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"Homemade Ice Cream"
in a plastic bowl, whip up one pint of whipping cream, 2 cups sugar, 2 tbsp vanilla and a pint of half and half; fill rest of freezer with milk (half and half)
(can add any fruit)
Tammy Bonuchi, Fayette area
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Click here for July 19th recipes.
Click here for July 12th recipes.
Click here for July 5th recipes.
Click here for June 28th recipes.
Click here for June 21st recipes.
Click here for June 14th recipes.
Click here for June 7th recipes.
Click here for May 31st recipes.
Click here for May 24th recipes.
Click here for May 17th recipes.
Click here for May 10th recipes.
Click here for May 3rd recipes.
Click here for April 26th recipes.
Click here for April 19th recipes.
Click here for April 12th recipes.
Click here for April 5th recipes.
Click here for January-March 2010 recipes.
Click here for 2009 recipes.
Call in your recipe Monday morning, at 660-263-2424 (Moberly area), 388-6424 (Salisbury area), or 800-892-2300 (everywhere else).
(request) homemade ice cream recipe
(request) blackberry dessert, served at New Hope Methodist Church last week
(request) cooked cake icing, had peanut butter and sugar and evaporated milk cooked in a large cast iron skillet, almost like fudge, put on a chocolate cake
(request) tupperware cinnamon roll
(request) blackberry topping for a plain cheese cake
what goes into pilenta (ate at Olive Garden), includes corn meal
----------------------------------------------------
homemade ice cream....used junket tablets and heated ingredients until tablets were melted
3 cups sugar
3 heaping tbsp flour
1 quart milk
3 eggs well beaten
1 pint whipping cream
1 pint half of half
1 tbsp vanilla
4 junket tablets
mix the sugar and flour together and gradually add milk; heat until hot; remove from heat and add eggs (best to add about a cup of the hot milk to the eggs first); cook until thickened; let cool; add the cream, half and half and vanilla; for flavor, can add 1 1/2 to 2 cups of mashed fruit; after in the can, stir in the junket tablets dissolved per instructions on the box, let sit for 10 minutes before freezing; freeze it and eat it
Jean Robb, Moberly
----------------------------------------------------
froze in old metal ice cream trays
------------------------------------------------------
"Homemade Ice Cream"
in a plastic bowl, whip up one pint of whipping cream, 2 cups sugar, 2 tbsp vanilla and a pint of half and half; fill rest of freezer with milk (half and half)
(can add any fruit)
Tammy Bonuchi, Fayette area
------------------------------------------------------
Click here for July 19th recipes.
Click here for July 12th recipes.
Click here for July 5th recipes.
Click here for June 28th recipes.
Click here for June 21st recipes.
Click here for June 14th recipes.
Click here for June 7th recipes.
Click here for May 31st recipes.
Click here for May 24th recipes.
Click here for May 17th recipes.
Click here for May 10th recipes.
Click here for May 3rd recipes.
Click here for April 26th recipes.
Click here for April 19th recipes.
Click here for April 12th recipes.
Click here for April 5th recipes.
Click here for January-March 2010 recipes.
Click here for 2009 recipes.
Call in your recipe Monday morning, at 660-263-2424 (Moberly area), 388-6424 (Salisbury area), or 800-892-2300 (everywhere else).