Kwixland Cookbook June 28th

(June 28th)...


Easy Beer Bread

Ingredients:

3 cups self-rising flour
2 tsp. sugar
12 oz. (1 can) beer - regular beer works better than light
3 pinches garlic salt (optional)

Directions:
Mix all ingredients into a batter and pour into a loaf pan.
Bake at 375 degrees for 45 minutes.
After 45 minutes take out the pan, butter the top of the bread, then put back in the oven for 15 minutes.
Remove pan and enjoy!

By: Cookbook Listeners

Mama T's Sloppy Joes

Ingredients:
1 lb. ground beef (can substitute with turkey or other ground meat)
1 medium onion, chopped
Salt and pepper to taste
2 tsp. white vinegar
1 cup brown sugar (less if you'd like less sweetness)
1 dash mustard
ketchup to taste (start with 2 cups)

Directions:
Brown and drain ground beef, then add chopped onion and sweat it a bit.
Season with salt and pepper, then add white vinegar, brown sugar, and mustard.
Add ketchup - start with about two cups, then add according to desired taste and thickness. You can eyeball this if you'd like.
Once the taste is right, cover and simmer on medium low heat 15 to 20 minutes, stirring occasionally. If sauce is too thick, add a little water.

By: Tina Tarnawa

Sugarless Sloppy Joe or Bar-B-Que Sauce for Diabetics

Ingredients:

1 tsp. onion, finely chopped or crushed
1 tsp. worchestershire sauce
1 tsp. lemon juice
1 tsp. onion salt
1 tsp. crushed garlic
pinch cayenne pepper
4 tbsp. tomato puree
1 cup sugarfree cola

Directions:
Add all ingredients to a saucepan and stir well. Heat to a boil, stirring ocassionally, and reduce to the thickness of bar-b-que sauce.

By: Cookbook Listeners
--------------------------
Is there a recipe for a pie crust made with soda crackers?

request, has a custard recipe that includes coconut...what can you substitute for the coconut?

Make it like it calls for, save the coconut and use banana, some cocoa with liquid, brown sugar

If it is dry coconut as part of the crust, could always substitute liquid coconut flavor to retain taste.


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Call in your recipe Monday morning, at 660-263-2424 (Moberly area), 388-6424 (Salisbury area), or 800-892-2300 (everywhere else).