Latest recipes (April 26th)...
"Wilted Lettuce"
1 tbsp of bacon grease
2 tbsp of vinegar
2 tbsp of sugar
dash of salt and pepper
heat all the ingredients just to boiling, then pour over the fresh lettuce and green onions, then top with crumbled bacon (can add more sugar if you want sweeter).
Kathleen Barnes, Centralia
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"Chicken Rotel Spaghetti Casserole"
(makes 2, 9 by 13 pans)
6 to 8 chicken breasts (skinless and boneless)
1 small green pepper chopped
1 onion chopped
lb of spaghetti (or other pasta)
1 can Rotel tomatoes
2 lbs of Velveeta cheese cubed
12 oz pckg of frozen peas
1 large can of chopped mushrooms drained (or 2 small cans)
3/4 cup of green stuffed olives sliced
2 small cans of black olives drained and sliced
2 cans of water chestnuts drained and chopped
5 chicken bullion cubes
Boil chicken in 8 cups of water with the bullion cubes, add salt and celery seed, save the broth, cut up the chicken (after cooked) and in the broth cook the spaghetti (do not drain), add the rest of the ingredients and cook until the cheese melts. Grease the two pans (smaller pans or 9 by 13), top each with grated cheddar cheese, bake at 350 for 45 minutes to an hour.
(if going to freeze don't bake)
Marian Embree, Moberly
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"Strawberry Cream Cookies"
(yields 5 dozen)
1 cup butter, softened
1 cup sugar
1, 3 oz. pkg. cream cheese, softened
1 tbsp vanilla
1 egg yolk
2 and 1/2 cup all purpose flour
3/4 to 1 cup strawberry jam
Cream together butter, sugar and cream cheese. Mix in vanilla and egg yolk. Stir in flour. Chill dough. Shape dough into one inch balls and place on ungreased baking sheets. Make an indentation in each ball with a floured thimble; fill with 1/4 tsp jam. Bake at 350 for 10-to-12, until lightly browned. Remove to wire racks to cool.
from "Fruits of the Midwest" cookbook
Debbie Wilsdorf (will be on the show next week 5/3)
Wilsdorf Farm
Click here for April 19th recipes.
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Click here for April 5th recipes.
Click here for January-March 2010 recipes.
Click here for 2009 recipes.
Call in your recipe Monday morning, at 660-263-2424 (Moberly area), 388-6424 (Salisbury area), or 800-892-2300 (everywhere else).
