Latest recipes (April 19th)...
"Barbecue Sauce"
1/2 cup Ketchup
4 tbsp of chili sauce
2 tbsp of brown sugar
2 tbsp of butter
2 tbsp of chopped onion
4 tsp of prepared mustard
2 tsp of Worcestershire sauce
dash of garlic salt
4 thin slices of lemon (lemon liquid poured in couple tsp full)
Bring to a boil and cook until the onion is tender (doesn't take long)
Will cover 2 lbs of ribs; simmer ribs in salt water 1/2 hour to 45 minutes, put in a roaster and put barbecue sauce on them and put in the oven until done, at 400 degrees (doesn't take long)
Opal Johnston, Holliday
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request for "Parmesan Chicken"
"Parmesan Chicken"
1 pkg. of chicken breast, de-boned
1 jar of spaghetti sauce (26 oz?)
6 tbsp of Parmesan cheese
1 1/2 cup of mozzarella cheese
Preheat oven 375, pour spaghetti sauce into 9 by 13 baking dish, stir in 4 tbsp of Parmesan cheese, add the chicken on top, coat both sides of chicken, cover with foil, bake 30 to 45 minutes. Then uncover, top with remaining Parmesan cheese and add the mozzarella cheese, continue baking 5 minutes or until chicken is cooked through and cheese is melted.
(can be served over pasta)
Kevin Barnes, Holliday
"Parmesan Chicken"
1 1/2 cup of plain Progress stuffing mix, crush it (or any good stuffing mix?)
3/4 cup of Parmesan cheese
1 1/2 stick of oleo
garlic salt and pepper
boneless chicken breasts
Melt the oleo and coat the chicken breast, and then roll in the remaining mix, bake one hour at 325 in a glass baking dish or 350 in a metal pan.
Patsy Sims, Moberly
(another suggestion from a listener) instead of using oleo, roll in Hellmann's real mayonnaise; and Progresso bread crumbs (they're already crushed) instead of stuffing mix, tastes like Parmesan.
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"Electric Skillet Barbecue Chicken"
1 frying chicken, washed and cut into pieces
1 cup of Pepsi
1 cup of barbecue sauce
3 Tbsp of sugar
Lay chicken pieces in electric skillet. Mix together the Pepsi, sauce, and sugar, then pour over the chicken. Cover with a lid and cook at 325 for 45 minutes or until done, turning halfway during cooking time.
St. Joseph Church cookbook
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request for "wilted lettuce"
Click here for April 12th recipes.
Click here for April 5th recipes.
Click here for January-March 2010 recipes.
Click here for 2009 recipes.
Call in your recipe Monday morning, at 660-263-2424 (Moberly area), 388-6424 (Salisbury area), or 800-892-2300 (everywhere else).
