--Kathleen Barnes called with the Butter Bar Recipe.
She checked her information and did use real butter, not margarine.
A margarine "good for baking" may work, but most margarines are mostly water and that changes the end result.
here is that recipe...
"Butter Bars"
1 box yellow cake mix
1 8 oz cream cheese
2 eggs
1/2 cup melted butter (good baking margarine may work)
1 box of powdered sugar
Mix cake mix and melted butter with a fork, place in 9 by 13 pan, beat together the cream cheese, eggs and all the powdered sugar except 1/4th cup. Pour over cake mix, and bake at 350 for 30 minutes. When out of the oven, sprinkle with remaining powdered sugar.
Kathleen Barnes, Centralia
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KWIX Cookbooks, 1st one published in 1981 and the 2nd in 1982 (Penel Browning was the Cookbook host), 3rd one in 2004 (Stephanie Ross was the Cookbook host)
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"Barbecue Hamburger" (stuffed hamburger)
(makes 4 big patties)
2 lbs of hamburger and season with salt, pepper and garlic powder
1 small can of mushrooms chopped
1/2 cup of onion chopped
1/2 cup of chopped green peppers
4 slices of bacon
cheddar cheese
Make 8 hamburger patties (same sizes). On each of the 4 patties sprinkle mushrooms, onion, peppers and cheddar cheese. Then top with the other 4 patties, press the edges together and round them off so toppings don't come out; wrap each patty around the edge with a slice of bacon and secure with a toothpick, and then barbecue.
Dave Harris, Moberly
(when he was principal, West Park)
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request, simple recipe for icing for about 12 cinnamon rolls
"Icing for Cinnamon Rolls"
use about 1 cup of powdered sugar
1 tbsp of non-dairy creamer (dry creamer)
sprinkle of salt
1 tsp melted butter (optional, cause creamer gives it lots of flavor)
1/2 to 1 tsp of vanilla
enough water to make spreading consistency
(can double if you want more)
came from bakery owner many years ago
Eva Daniels, Moberly
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only flour she has is "self rising"....do you need to get different flour, or, can you use and leave out the baking powder and baking soda???
