Recipes for January 18th...
--You can purchase flax meal at Skyview Country Market in Huntsville. Put a little in cookies, cakes, breads, or on cereals for a healthy additive. There's no bad taste.
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-request, had can of cream style corn and can of whole grain corn and macaroni and cheese
"Macaroni and Cheese/Corn"
1 stick of melted oleo
1 can cream style corn
1 can of whole kernel corn
1 lb of velveeta cheese, cut up in cubes
1 cup un-cooked macaroni
Mix all ingredients and put in crock pot (can double in serving several), how long??, have cooked all day on low.
Dorothy Lee, Macon
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-request at Tupperware party, a bowl you made bread dough, need the recipe
"Tupperware Bread or Rolls"
9 cups of bread flour
1 and one-half cup of milk
1 and one-half cup of water
3/4 cup of sugar
2 tsp salt
4 eggs well beaten
2 packages of dry yeast
1 cup Crisco melted
Put flour in large tupperware bowl, make a well in the center of the flour, scald the milk, remove from heat, add water, sugar and salt. When slightly cooled, add the beaten eggs and yeast. Pour liquid in the well of the flour, do not stir. Cover with the lid, seal and burp it. Wait until the seal pops and add the melted Crisco to the mixture, mix all ingredients well. Turn dough on flour surface and kneed until smooth and elastic. Wash the bowl and grease it, place the dough back in the bowl, cover, seal and burp it. When the seal pops again, turn out on a flour surface and kneed lightly, shape into rolls or loaves. Cover and let rise, bake at 350 for 20-25 minutes.
Mary Jane Jackson, Centralia
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"Beef Stew Recipe" Marian's own recipe
uses a cast iron dutch oven (browns better)
put tbsp of oil in the bottom
heat it up
buy beef stew pieces at the store, usually gets 3 packages
roll only half the meat in flour, other plain
put a handful of both, in the dutch oven, and brown, enough to cover the bottom, take it out and use rest of the meat (probably have to scrape bottom of the pan, may have to use more oil).
After browned all the meat, put in dutch oven and add water to cover the meat, add 4 beef bouillon cubes (or beef broth instead of water and cubes).
Let cook until meat is tender
Add carrots, potatoes (as much as you want) bite size pieces
Cook until tender
Mix flour and water to make a thickening, pour into pot and stir well (thicker, add more flour and water).
Salt and pepper to taste
Marian Embree, Moberly
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-where can you find black walnut ice cream
MIX WALNUTS WITH VANILLA ICE CREAM, LET SET AWHILE AND PUT IN THE FREEZER
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-has heard vinegar tenderizes meat?? what do you do?
-olive oil, bottle that has gone strong...how do you remove that strongness....also, was stored in cabinet, when put in refrigerator, it separates....what is the best way to store??
--request recipe in Taste of Home (15 yrs ago?), using a can of pie cherries, to make brownies
Click here for January 11th's recipes.
Click here for January 4th's recipes.
Click here for December 28th's recipes.
Click here for December 21st's recipes.
Click here for December 14th's recipes.
Click here for November 30th's recipes.
Click here for November 23rd's recipes.
Click here for November 16th's recipes.
Click here for November 9th's recipes.
Call in your recipe Monday morning, at 660-263-2424 (Moberly area), 388-6424 (Salisbury area), or 800-892-2300 (everywhere else).
