Kwixland Cookbook (Jan. 23rd)

Latest recipes (Jan. 23rd)...


"Sausage and Rice Casserole"

1 pound sausage
1 small onion, chopped
1 can cream of chicken soup
1 soup can of water
1 cup cooked rice
1 cup shredded cheddar cheese.

Preheat oven to 350 degrees. Brown the sausage and onion and drain it.  Add soup, water, rice, and cheese and mix well. Put into a greased casserole dish and bake 25 minutes until hot throughout.

Flossie Glass, Moberly

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"Six Fruit Salad"

2 cups fresh strawberries, quartered
1 cup cubed honey dew melon
1/2 cup fresh blueberries
1 large apple, chopped
1 large navel orange, peeled and chopped
1 large banana, cut into 1/4-inch slices
1/2 cup orange juice

In a large bowl, combine all the fruits. Drizzle with orange juice and stir gently. Serve immediately. Makes 8 servings.

Flossie Glass, Moberly

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can you substitute self-rising flour for flour when making cinnamon rolls
6 cups recipe
LISTENERS, SELF RISING HAS BAKING POWDER IN IT. YEAST FOR CINNAMON ROLLS. THINKS WOULD HAVE EXTRA TALL ROLLS AND WOULDN'T TRY IT
ALL PURPOSE INTO SELF RISING, 1 CUP ALL-PURPOSE FLOUR--1 1/2 TSP BAKING POWDER--1/2 TSP SALT....SUGGESTS CUTTING BACK THE SALT, THAT WOULD KEEP CINNAMON ROLLS FROM RISING

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how to cook frog legs
SPLIT THEM IN TWO AND MAKE A CUT ACROSS THE TOP AND BOTTOM, TO KEEP FROM JUMPING. SALT, PEPPER AND FLOUR IN A SKILLET. SOME DIP IN MILK.

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Need a caramel corn recipe (hers too sticky)

"Caramel Corn"

3/4 cups popcorn/6 cups already popped corn
in a separate pan....
melt 1 1/2 tbsp unsalted butter
add 1 1/2 cup light brown sugar, 6 tbsp water

Stir over low heat until sugar is dissolved and bring to medium heat. Wash down the sides with pastry brush dipped in warm water. Place a warm candy thermometer in the pan and cook. Pour over the popcorn and stir.

Flossie Glass, Moberly

"Caramel Corn"

2 cups brown sugar
1/2 cup white corn syrup
1 tsp baking soda
6 quarts of popped popcorn
2 sticks oleo
1 tsp salt
1 tsp vanilla
1 cup nuts (optional)

Boil sugar, butter, syrup and salt for 5 minutes. Remove from heat. Add baking soda and vanilla. Pour over the popped corn and nuts. Stir until well coated. Spread in a shallow pan, in 200 temperature, for 1 hour. Stir every 15 minutes. Remove from oven and cool and store in a covered container.

Becky Bond, Excello

"Caramel Corn"

2 cups brown sugar
2 sticks oleo
1/2 white syrup
1/2 tsp soda
pinch salt

Boil the sugar, oleo, syrup and salt for 5 minutes stirring often. Remove from heat. Add 1/2 tsp soda. Stir well....will be kind of foamy....Pour over gallon or gallon and a half of popped corn. Put in a large flat pan or 2 pans, so easy to stir. Place in 250 degree oven for one hour. Stir well every 15 minutes.

Brad's mom's recipe

"Microwave Caramel Corn"

pop 4 quarts of popcorn and put in a brown bag
In a microwave bowl, mix the following....
1/4 tsp salt
1 stick oleo
1 cup brown sugar
1/4 cup white syrup
Microwave for 1 minute. Stir it. Microwave 1 minute more. Add 1/4 tsp soda. Mix up and pour in bag of corn. Shake it up and fold down the top. Microwave 1 minute. Take out and shake it. Do that 4 times. Let the steam out and pour on cookie sheet or wax paper. Let it cool to break up.

Jean Robb, Moberly


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Call in your recipe Monday morning, at 660-263-2424 (Moberly area), 388-6424 (Salisbury area), or 800-892-2300 (everywhere else).