The Kwixland Cookbook



COOKBOOK 3-30

Cookbook is brought to you by, Daydream Books and Arts, promoting and publishing Missouri Artists at www dot daydream books and arts dot com

"KWIXLAND COOKBOOK SHOW" PAGE, under the "community" tab, at "central mo info dot com"
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"Tangerine and Chicken Salad"

1/2 lb. cooked chicken cutlets
4 tangerines seeded and sectioned
3 T. chopped pecans
2 T. raisins
3 chopped green onions
1 T. olive oil
2 T. unsweetened orange juice
1/2 tsp. minced fresh rosemary

Shread the chicken into bite size pieces. Place in a medium sized bowl along with the tangerines, pecans, raisins, and onions. In small bowl, whisk together the oil, orange juice and rosemary. Pour over the salad and toss until covered. Serve at room temperature as a main dish salad. Makes 4 servings.

Flossie Glass, Moberly

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"Blueberry Angel Dessert"

1 pkg. cream cheese, softened
1 c. confectioners sugar
1 carton Cool Whip topping
1 prepared angel food cake
2 cans blueberry pie filling

In a bowl, cream together the cream cheese and sugar. Fold in the Cool Whip topping. Cut the angel food cake into pieces and fold in. Spread in a 9 by 13 pan. Top with the blueberries. Refrigerate for 2 hours.

Dale, Moberly

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chewy oatmeal cookies, with butterscotch chips

"Oatmeal Cookies"

1 1/2 c. softened butter
3/4 c. granulated sugar
1 1/2 c. packed brown sugar
2 eggs
1/2 c. cold coffee
2 tsp. vanilla
2 c. flour
1 1/2 tsp. salt
1 tsp. baking soda
5-6 c. oatmeal

Beat the first 6 ingredients (through the vanilla) to light and fluffy. Combine the flour, salt and soda. Stir into the beaten mixture. Fold in the oatmeal. *you can add chips or coconut or nuts...stir in here. Drop by teaspoonfuls on a greased cookie sheet. Bake until light brown at 325 about 6 minutes, maybe a little longer, but do not overbake. Remove and let sit on the cookie sheet for a bit.

Eva Daniels, Moberly

(tip on oatmeal cookies) take the oatmeal cookie out early


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Call in your recipe Monday mornings, at 660-263-2424 (Moberly area), 388-6424 (Salisbury area), or 800-892-2300 (everywhere else).