The Kwixland Cookbook



COOKBOOK 4-14

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(request) good stir fry
COOK CHICKEN BREAST AHEAD OF TIME
FROZEN FOOD SECTION, BAGS OF STIR FRY VEGETABLES
COOK THE CHICKEN WITH VEGGIES AND SOY SAUCE

"Crab Rangoon"

Cream cheese, softened
crab meat
chopped green onion
mix together
put inside a wonton wrap and pinch together
deep fry

Jenny, Moberly

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flower pot cakes, what do you use for the frosting
OLD CROCKERY TYPE POT AND BAKE IT IN THE POT....PUT A PIECE OF PAPER TOWEL SO IT DOESN'T RUN OUT OF THE BOTTOM
BUTTER CREAM FROSTING, EITHER CHOCOLATE...TINT SOME FLAKE COCONUT GREEN FOR GRASS, GUMMY WORMS
HAS USE OREOS TOO
BOUGHT CLAY POT AT MICHAELS (MAKE SURE FOOD SAFE)

ANOTHER ADDS, MINT MOLDS THAT CAN MAKE BUGS AND PUT ON THE CAKE

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"Oatmeal Cookie"

1 c. raisins
1 c. Crisco
1 c. sugar
3 eggs
2 c. flour
1/2 tsp. salt
1/2 tsp. baking soda
1 tsp. cinnamon
2 c. oatmeal
1 c. pecans, chopped
6 T. raisin liquid

Place the raisins in a small soft pan and cover with water. Bring to a boil, set away from heat and cover for 5 minutes. Cream the Crisco and sugar together. Add your eggs, salt, soda and cinnamon. Reserve 6 T. of liquid from the raisins. Add that liquid, alternately, with the 2 c. flour and 2 c. oatmeal. Stir in the 1 c. of chopped pecans. Drop by tablespoonful on the cookie sheet and bake at 375 for about 10 minutes.

Janet Westhoff, Glasgow



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Call in your recipe Monday morning, at 660-263-2424 (Moberly area), 388-6424 (Salisbury area), or 800-892-2300 (everywhere else).