The Kwixland Cookbook



COOKBOOK 1-26-15

"KWIXLAND COOKBOOK SHOW" PAGE, under the "community" tab, at "central mo info dot com"
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(request) carrot jello

"Carrot Jello"

1 box orange jello (mix using box directions)
2 c. grated carrots
small can crushed pineapple, drained
1 c. coconut

Mix together and chill.

Jean Robb, Moberly


"Sunset Salad"

1 small box orange jello
1 small box lemon jello
1 1/2 c. boiling water, and stir until dissolved
add 1-20oz. can crushed pineapple, with the juice
stir and place in the refrigerator until its gels
Add 2 grated carrots and 1/2 c. pecans or chopped peanuts to the thickened jello and chill until set.
makes a large amount (use a large bowl or 9 by 13 dish)

Joan Joseph, Cairo

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(request) how to make candy out of chocolate bark

(instead of bark, can use) 2 regular size bags of chocolate chips
1 can Eagle brand milk
place in a microwave, melt and stir together
add 1 tsp. vanilla and stir in
let it cool

Jerry Adams, Armstrong
from the late Betty Underwood

Chop up mixed nuts or any kind of nuts and add to melted chocolate bark, or use crushed pretzels, then drop on wax paper. With the white bark, you can added crushed peppermint candy sticks.

Lois, Clifton Hill

Use either white or dark chocolate bark and melt in the microwave. After melted, add 1 tsp. white corn syrup, toasted coconut or toasted chopped pecans. Drop on wax paper by teaspoons and let it set.

Eva Daniels, Moberly

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"Hominy Stew"

1 1/2 lbs. beef stew meat cut in 1/2 inch pieces
4 c. water
1/2 c. chopped onion
1 1/2 tsp. salt
2-15oz. cans drained hominy
1-10oz. can green chilis
1/2 c. cold water
1/4 c. all-purpose flour
1/4 c. shredded cabbage
1/4 c. sliced green onions
1/4 c. radishes

In a 3 quart sauce pan, mix the beef, water, onion and salt, cover and simmer for 90 minutes. Add the hominy, undrained tomatoes with the chilis. Cover and simmer 30 minutes more. Blend the 1/2 c. cold water into the flour. Add to the beef mixture. Cook and stir until thick and bubbly. Serve in bowls topped with the cabbage, green onions and radishes. Makes 6-8 servings

Flossie Glass, Moberly

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"Beef Stew in the Crock Pot"

3 carrots, cut up
3 potatoes, cut up
2 lbs beef chuck or stew meat, cut in cubes
l c. water or beef stock(I use water)
l tsp. Worchestershire sauce (I use more)
1 clove garlic and l bay leaf(I don't use either)
1 T. salt
1/2 tsp. pepper  
1 tsp. paprika
some chopped onions
some chopped celery

Put all ingredients in the Crock-Pot in order listed. Stir just enough to mix spices. Cover and set to low for 10 to 12 hrs. After stew is cooked, I mix some cornstarch and water together and stir into the stew to make it thicker, like a gravy. (alters portions depending on how big the roast is or how many are being fed)

Judy Boyer, Arbela (from the Crock Pot Cookbook)

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(request) tater tot cheese casserole


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Call in your recipe Monday mornings, at 660-263-2424 (Moberly area), 388-6424 (Salisbury area), or 800-892-2300 (everywhere else).