The Kwixland Cookbook

COOKBOOK 2-23-15

"KWIXLAND COOKBOOK SHOW" PAGE, under the "community" tab, at "central mo info dot com"

(request) Granola bars

"Granola Bars"

1 1/3 c. oats
3/4 c. flour
1/2 c. light brown sugar, packed
1/2 c. dried cranberries
1/3 c. white chocolate chips
1/2 c. pecans, chopped
1/2 c. honey
1/2 c. butter, melted
1 egg

Preheat oven to 325. Butter an 8 inch square baking dish. In a medium bowl, mix together the honey, melted butter and eggs. Stir in the rest of the ingredients. Mix well. Pour into the prepared baking dish and bake for 30 minutes and cool for 30 minutes before cutting.

Kathleen Barnes, Centralia


made gravy with tomato juice....has anyone tried it?


"My Special Meatloaf"

1/2 c. molasses
1/4 c. white vinegar
1/4 c. yellow mustard
1 c. tomato juice
2 beaten eggs
3 c. soft bread crumbs
1 onion, chopped fine
1/2 c. chopped parsley
1 T. salt
1 tsp. black pepper
3 lbs. hamburger

Mix well 1/4 c. of the molasses, vinegar, mustard, tomato juice and eggs. Stir in the bread crumbs, onion, parsley, salt and pepper. Add the hamburger and mix well. Shape into a loaf. Place in a shallow baking dish and brush on 1 T. molasses. Bake at 350 for 1 1/2 hours. Finish brushing with remaining molasses.

Flossie Glass, Moberly


(request) loaf of bread that uses a Jiffy cake mix

"Bread with Jiffy Cake Mix"

1 box Jiffy cake mix (yellow or white)
1 pkg. dry yeast
1 1/4 c. warm water
2 1/2-3 c. flour
1 tsp. salt
1 egg

Mix the cake mix, yeast and salt. Add water. Work in the flour. Let rise 1 hour to double in size. Make into rolls or a loaf. Let rise and bake.

found on-line
Karen, Moberly

"Jiffy Rolls"

1 box Jiffy Cake Mix (white or yellow)
1 3/4 c. warm water
1 pkg. yeast
1 egg
4 cups flour

Dissolve the yeast in the water. Add the cake mix and egg. Mix well. Add 4 cups of flour. Turn out on floured board and knead well. Add about 1/2 cup flour by kneading so it won't stick. Make into rolls. Let double in size (rising takes 1 1/2 to 2 hours) Bake at 350 for 25 minutes. Makes 3, 9-inch pans full.

called in by Granny C. on a previous cookbook show


(request recipe) Jell-O and vanilla ice cream and crushed pineapples

"Ice Cream Jell-O Salad"

1 small pkg. lemon Jell-O
2 c. boiling water
1, 11oz. can mandarin oranges, drained
1 quart vanilla ice cream
1 small pkg. orange Jell-O
1, 16oz. can crushed pineapple, drained

Dissolve the both Jell-Os in boiling water. Mix well. Add the ice cream to the Jell-O mixture and mix until melted. Add the drained pineapple and mandarin oranges (can add nuts if you like).

found it on-line

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Call in your recipe Monday mornings, at 660-263-2424 (Moberly area), 388-6424 (Salisbury area), or 800-892-2300 (everywhere else).