The Kwixland Cookbook



COOKBOOK 4-13

Cookbook is brought to you by, Daydream Books and Arts, promoting and publishing Missouri Artists at www dot daydream books and arts dot com

"KWIXLAND COOKBOOK SHOW" PAGE, under the "community" tab, at "central mo info dot com"
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"Maple and Pumpkin Cheese Cake"

1 lb. cottage cheese
1/2 c. plain yogurt
3/4 c. canned pumpkin
1/4 c. flour
3 eggs
1 tsp. vanilla flavoring
1/4 c. maple syrup
1/2 tsp. pumpkin pie spice
1, 8 inch prepared graham cracker crust

Preheat the oven to 325. Place all the ingredients in a food processor or blender and blend until smooth. Pour the mixture into the crust and spread evenly. Place in the middle of the oven and bake for 50 minutes. Let it cool before serving. Store in a refrigerator. Makes 10 to 12 servings.

Flossie Glass, Moberly

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(request) taco pie recipe (using crescent rolls)

"Crescent Taco Pie"

1 lb. ground beef
1 pkg. taco seasoning mix
1/2 c. water
1 can crescent dinner rolls
1 1/2 c. corn chips, crushed
1 c. sour cream
1 c. shredded cheddar cheese

Preheat oven to 375. Brown the ground beef and drain. Stir in the seasoning mix and water and simmer for 5 minutes. Separate the crescent dough into 8 triangles and press into an ungreased pie pan to form a pie crust. Sprinkle 1 cup of the corn chips over the crust. Spoon the meat mixture over the crust and chips. Spread sour cream over the meat mixture. Cover with cheese and sprinkle on remaining corn chips. Bake for 25 minutes. Can add any type topping.

Karen, Moberly

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(request) shepherd pie

"Shepherd Pie"

1 lb. ground beef, cooked and drained, and placed casserole
1 can corn, drained, and placed over the beef
mashed potatoes and place over the top
sometimes makes brown gravy and places over the top
bake at 350 for 30 minutes

Dale, Moberly

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what is cow peas?
CHICK PEA OR GARBANZO BEAN

"Roasted Chickpeas/Garbanzo Beans"

Four ingredients: salt, seasoning blend of your choice, garbanzo beans and olive oil

Drain the can of garbanzo beans. Rinse the beans for a few seconds to rid the surface of the cloudy, starchy, slippery water it was packaged in. Lay them out on a baking sheet lined with paper towel. Pat dry with another paper towel. The beans have a thin skin on them;you can leave them on, or use the paper towel to rub them off. Discard the skin. Now they should be completely dry. Remove the paper towels and now drizzle just a bit of olive oil. Toss them about to distribute the oil. Place in a 400 degree oven for 30-40 minutes until golden brown, crunchy (not soft). Season with salt and whatever seasoning you like.

from the website "steamykitchen.com"

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(request) apple salad, with raisins and dressing

"Apple Sauce" (just ingredients, without proportions)

chopped apples (any kind)
chopped celery
seeded and halved grapes
chopped pecans
golden raisins
(dressing)
Miracle Whip
brown sugar
lemon juice
small amount vanilla
Mix to taste
Mix in with the fruit

Eva, Moberly

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(request) tuxedo strawberries, how do you pipe on the bow tie
USE A FREEZER BAG AND CUT THE BOTTOM CORNER


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Call in your recipe Monday mornings, at 660-263-2424 (Moberly area), 388-6424 (Salisbury area), or 800-892-2300 (everywhere else).