request recipes using bananas (besides banana bread)
uses for feta cheese
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"Mom's Recipe for Caramel Corn"
2 cups brown sugar
2 sticks of oleo
1/2 cup white syrup
Pinch of salt
Boil sugar, oleo, syrup, and salt for 5 minutes stirring often. Remove from heat and add 1/2 tsp. soda. Stir well....Will be kind of foamy...Pour over gallon or gallon and half of popped corn. Put in large flat pan or 2 pans, so its easy to stir. Place in 250 degree oven for one hour. Stir well every 15 minutes.
(Mom made 6 batches before Christmas).
bag of Italian meatballs
4 cups of beef broth
2 cups of water
1 can of stewed tomatoes
1 can of pizza sauce
1/2 tsp of salt
small onion, cut up
Mix all together (except meatballs), bring to a boil beef broth, and put in one can of kidney beans drained; 2 cups of sliced cabbage (he used slaw mix), 1 can sliced carrots, can of Italian green beans, add the meatballs, reducing to a medium heat and let simmer for an hour.
Bill Yates, Huntsville
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"Summer Sausage (with venison)"
5 lbs of ground deer meat
5 tsp of tender quick salt
2 and a half tbsp of mustard seed
2 and a half tsp of garlic salt
1 tbsp of hickory smoked salt
(optional) 1 lb of pork sausage
don't substitute anything
use a meat grinder to grind the deer meat
Combine all the ingredients, cover and let stand in refrigerator for 3 days, stir everyday, 4th day stir it and roll into long rows (use saran wrap), place rows on a wire rack or shallow pan, cook (oven as low as it goes) usually 6 to 8 hours, turn over once while baking (4 hours).
Kathleen Barnes, Centralia
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"Macaroni and Cheese"
2 and a half cups of water (bring to a boil)
1 cup of macaroni
(electric stove) turn to low, stir 2 or 3 times
use Velveeta Cheese (2 lb box, slice off 2 fairly thick slices, and cut it up)
stir (15 minutes)
she doesn't pour off water, to keep soupy
Hazel Downey, Moberly
Another listener suggests, tbsp of butter in the water, to keep macaroni from sticking, a little salt in the water, too
(Raylene Kribbs)
Another adds canned milk, to make richer
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"Breaded Tomatoes"
can of tomatoes
season with salt and pepper
heat them through
bread cubed up
stir it
5 minutes
Jean Robb, Moberly
Another adds, butter and tbsp of sugar.
Another uses a can of stewed tomatoes.
